RFID-based traceability of fresh meat processing

Background

Several batches of livestock are sent for slaughter every day, and it is difficult to distinguish which ones arrive first and which ones arrive later, which may cause meat spoilage. The health of the slaughterers cannot be effectively checked and monitored. When weight and quantity data are recorded with pen and paper, opportunities for errors and cheating come. Department heads cannot understand the entire operation process in real time.

Solution

All livestock will first receive a low-frequency RFID tag as its unique ID card. The slaughterhouse can easily record any information required by reading the low-frequency tag with a V8 handheld RFID reader at each key step. All captured data is sent to the back-end server via WIFI or 4G connection. Similarly, department heads can track and check each step from slaughter to finished product on a remote computer, making management more sensitive.

Effect

1. All batches of meat products are delivered in sequence on a first-in-first-out basis.

2. RFID tags record the information of slaughterhouses and farmers, which can be tracked and traced for safety issues.

3. Each step is recorded in detail, which helps to improve food safety.

4. Reduce labor intensity, improve productivity, and enhance the quality of information management in slaughterhouses.